Today I ran into a short essay contest in the Des News. I submitted late (by like 3 days) so I didn't win, but they did like enough to put it up on the blog - i'll let you know when that happens. Anyway, in honor of the new movie (which is WONDERFUL, please go see it when it comes out) Julie and Julia... a story about the Julia Child in my life.
What I Learned From my Own Julia Child
By Sarah Thompson
To say I wouldn’t be here without my mother’s cooking is an understatement. Yes, she cooked me nutritious and varied dinners as a child, and baked me the requested Strawberry Short-cake every year for my birthday. Nutrition? Check. But my mother’s cooking is really how I came to be the person who I am.
While attending BYU, my father and his roommates (having good taste and a great idea) decided to hire someone to cook dinner for them each night. One of the roommates ran into my mother in class, she said she’d be willing to cook each night and she was hired. Despite the initial disgust my mother felt from having this young Canadian knock on her door wearing loafers without socks (in January no less), something was set cooking that day that produced a marriage now celebrating its 40th year.
Decades (and 5 children) later, while in a financial-slump, my stay-at-home mother laced up her apron and went to work to make ends meet. While working at Spoons ‘n Spice, and later as a rep for Cuisinart, she taught class loads of students cooking skills, and everything she would slice/dice and whip would come home at the end of the day and become dinner. There was a lot of quiche, and a lot of character made.

Now, as a newly-wed, I am just beginning to realize how much I wish to be like her, in every way possible. She has taught me how to bake a perfect cake, just “try” to create new things, create menus when I think there’s nothing, and to casually cook a turkey “just in case someone wants something to eat.” But her cooking has also taught me to find love where there was contention, to always add too much vanilla, and to change a recipe -or your life- if you don’t love it.






